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Trimethylamine N-oxide is associated with long-Term mortality risk: The multi-ethnic study of atherosclerosis

  • Meng Wang
  • , Xinmin S. Li
  • , Zeneng Wang
  • , Marcia C. De Oliveira Otto
  • , Rozenn N. Lemaitre
  • , Amanda Fretts
  • , Nona Sotoodehnia
  • , Matthew Budoff
  • , Ina Nemet
  • , Joseph A. Didonato
  • , Wai Hong Wilson Tang
  • , Bruce M. Psaty
  • , David S. Siscovick
  • , Stanley L. Hazen
  • , Dariush Mozaffarian
  • Cleveland Clinic Foundation
  • University of Texas Health Science Center at Houston
  • University of Washington
  • University of California at Los Angeles
  • New York Academy of Medicine
  • Tufts University

Research output: Contribution to journalArticlepeer-review

72 Scopus citations

Abstract

Aims: Little is known about associations of trimethylamine N-oxide (TMAO), a novel gut microbiota-generated metabolite of dietary phosphatidylcholine and carnitine, and its changes over time with all-cause and cause-specific mortality in the general population or in different race/ethnicity groups. The study aimed to investigate associations of serially measured plasma TMAO levels and changes in TMAO over time with all-cause and cause-specific mortality in a multi-ethnic community-based cohort. Methods and results: The study included 6,785 adults from the Multi-Ethnic Study of Atherosclerosis. TMAO was measured at baseline and year 5 using mass spectrometry. Primary outcomes were adjudicated all-cause mortality and cardiovascular disease (CVD) mortality. Secondary outcomes were deaths due to kidney failure, cancer, or dementia obtained from death certificates. Cox proportional hazards models with time-varying TMAO and covariates assessed the associations with adjustment for sociodemographics, lifestyles, diet, metabolic factors, and comorbidities. During a median follow-up of 16.9 years, 1704 participants died and 411 from CVD. Higher TMAO levels associated with higher risk of all-cause mortality [hazard ratio (HR): 1.12, 95% confidence interval (CI): 1.08-1.17], CVD mortality (HR: 1.09, 95% CI: 1.00-1.09), and death due to kidney failure (HR: 1.44, 95% CI: 1.25-1.66) per inter-quintile range, but not deaths due to cancer or dementia. Annualized changes in TMAO levels associated with higher risk of all-cause mortality (HR: 1.10, 95% CI: 1.05-1.14) and death due to kidney failure (HR: 1.54, 95% CI: 1.26-1.89) but not other deaths. Conclusion: Plasma TMAO levels were positively associated with mortality, especially deaths due to cardiovascular and renal disease, in a multi-ethnic US cohort.

Original languageEnglish
Pages (from-to)1608-1618
Number of pages11
JournalEuropean Heart Journal
Volume44
Issue number18
DOIs
StatePublished - May 7 2023

Keywords

  • Cardiovascular disease
  • Microbiome
  • Mortality
  • Red meat
  • Trimethylamine N-oxide

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