Skip to main navigation Skip to search Skip to main content

Social Network Communication and Effects on Innovation The Case of the Agrifood Sector in Algeria

  • ENSV of Algiers

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

We studied Algerian researchers in the field of agronomic research to analyze their information seeking behavior and evaluate their level of interest in sharing knowledge. “Communication… is one of the core requirements for carrying out collaboration, or maintaining any kind of productive relationship” (Shah 2010). Therefore we propose a timely framework for sharing knowledge to increase collective intelligence and spur innovation to rise agricultural and food production in Algeria.

Original languageEnglish
Title of host publicationKnowledge Organization at the Interface - Proceedings of the 16th International ISKO Conference, 2020
EditorsMarianne Lykke, Tanja Svarre, Mette Skov, Daniel Martinez-Avila
PublisherNomos Verlagsgesellschaft mbH und Co KG
Pages540-542
Number of pages3
ISBN (Electronic)9783956507755
StatePublished - 2020
Event16th International Conference of the International Society for Knowledge Organization, ISKO 2020 - under the theme Knowledge organization - Aalborg, Denmark
Duration: Jul 6 2020Jul 8 2020

Publication series

NameAdvances in Knowledge Organization
Volume17
ISSN (Print)0938-5495

Conference

Conference16th International Conference of the International Society for Knowledge Organization, ISKO 2020 - under the theme Knowledge organization
Country/TerritoryDenmark
CityAalborg
Period07/6/2007/8/20

Fingerprint

Dive into the research topics of 'Social Network Communication and Effects on Innovation The Case of the Agrifood Sector in Algeria'. Together they form a unique fingerprint.

Cite this