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Short-chain fatty acid producers in the gut are associated with pediatric multiple sclerosis onset

  • Vinicius A. Schoeps
  • , Xiaoyuan Zhou
  • , Mary K. Horton
  • , Feng Zhu
  • , Kathryn E. McCauley
  • , Zahra Nasr
  • , Akash Virupakshaiah
  • , Mark P. Gorman
  • , Leslie A. Benson
  • , Bianca Weinstock-Guttman
  • , Amy Waldman
  • , Brenda L. Banwell
  • , Amit Bar-Or
  • , Ruth Ann Marrie
  • , Gary van Domselaar
  • , Julia O'Mahony
  • , Ali I. Mirza
  • , Charles N. Bernstein
  • , E. Ann Yeh
  • , T. Charles Casper
  • Susan V. Lynch, Helen Tremlett, Sergio Baranzini, Emmanuelle Waubant
  • University of California at San Francisco
  • University of California at Berkeley
  • University of British Columbia
  • Boston Children's Hospital
  • Children's Hospital of Philadelphia
  • University of Pennsylvania
  • University of Manitoba
  • University of Toronto
  • University of Utah

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Objective: The relationship between multiple sclerosis and the gut microbiome has been supported by animal models in which commensal microbes are required for the development of experimental autoimmune encephalomyelitis. However, observational study findings in humans have only occasionally converged when comparing multiple sclerosis cases and controls which may in part reflect confounding by comorbidities and disease duration. The study of microbiome in pediatric-onset multiple sclerosis offers unique opportunities as it is closer to biological disease onset and minimizes confounding by comorbidities and environmental exposures. Methods: A multicenter case–control study in which 35 pediatric-onset multiple sclerosis cases were 1:1 matched to healthy controls on age, sex, self-reported race, ethnicity, and recruiting site. Linear mixed effects models, weighted correlation network analyses, and PICRUSt2 were used to identify microbial co-occurrence networks and for predicting functional abundances based on marker gene sequences. Results: Two microbial co-occurrence networks (one reaching significance after adjustment for multiple comparisons; q < 0.2) were identified, suggesting interdependent bacterial taxa that exhibited association with disease status. Both networks indicated a potentially protective effect of higher relative abundance of bacteria observed in these clusters. Functional predictions from the significant network suggested a contribution of short-chain fatty acid producers through anaerobic fermentation pathways in healthy controls. Consistent family-level findings from an independent Canadian-US study (19 case/control pairs) included Ruminococaccaeae and Lachnospiraceae (p < 0.05). Macronutrient intake was not significantly different between cases and controls, minimizing the potential for dietary confounding. Interpretation: Our results suggest that short-chain fatty acid producers may be important contributors to multiple sclerosis onset.

Original languageEnglish
Pages (from-to)169-184
Number of pages16
JournalAnnals of Clinical and Translational Neurology
Volume11
Issue number1
DOIs
StatePublished - Jan 2024

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