TY - JOUR
T1 - Short-chain fatty acid producers in the gut are associated with pediatric multiple sclerosis onset
AU - Schoeps, Vinicius A.
AU - Zhou, Xiaoyuan
AU - Horton, Mary K.
AU - Zhu, Feng
AU - McCauley, Kathryn E.
AU - Nasr, Zahra
AU - Virupakshaiah, Akash
AU - Gorman, Mark P.
AU - Benson, Leslie A.
AU - Weinstock-Guttman, Bianca
AU - Waldman, Amy
AU - Banwell, Brenda L.
AU - Bar-Or, Amit
AU - Marrie, Ruth Ann
AU - van Domselaar, Gary
AU - O'Mahony, Julia
AU - Mirza, Ali I.
AU - Bernstein, Charles N.
AU - Yeh, E. Ann
AU - Casper, T. Charles
AU - Lynch, Susan V.
AU - Tremlett, Helen
AU - Baranzini, Sergio
AU - Waubant, Emmanuelle
N1 - Publisher Copyright:
© 2023 The Authors. Annals of Clinical and Translational Neurology published by Wiley Periodicals LLC on behalf of American Neurological Association.
PY - 2024/1
Y1 - 2024/1
N2 - Objective: The relationship between multiple sclerosis and the gut microbiome has been supported by animal models in which commensal microbes are required for the development of experimental autoimmune encephalomyelitis. However, observational study findings in humans have only occasionally converged when comparing multiple sclerosis cases and controls which may in part reflect confounding by comorbidities and disease duration. The study of microbiome in pediatric-onset multiple sclerosis offers unique opportunities as it is closer to biological disease onset and minimizes confounding by comorbidities and environmental exposures. Methods: A multicenter case–control study in which 35 pediatric-onset multiple sclerosis cases were 1:1 matched to healthy controls on age, sex, self-reported race, ethnicity, and recruiting site. Linear mixed effects models, weighted correlation network analyses, and PICRUSt2 were used to identify microbial co-occurrence networks and for predicting functional abundances based on marker gene sequences. Results: Two microbial co-occurrence networks (one reaching significance after adjustment for multiple comparisons; q < 0.2) were identified, suggesting interdependent bacterial taxa that exhibited association with disease status. Both networks indicated a potentially protective effect of higher relative abundance of bacteria observed in these clusters. Functional predictions from the significant network suggested a contribution of short-chain fatty acid producers through anaerobic fermentation pathways in healthy controls. Consistent family-level findings from an independent Canadian-US study (19 case/control pairs) included Ruminococaccaeae and Lachnospiraceae (p < 0.05). Macronutrient intake was not significantly different between cases and controls, minimizing the potential for dietary confounding. Interpretation: Our results suggest that short-chain fatty acid producers may be important contributors to multiple sclerosis onset.
AB - Objective: The relationship between multiple sclerosis and the gut microbiome has been supported by animal models in which commensal microbes are required for the development of experimental autoimmune encephalomyelitis. However, observational study findings in humans have only occasionally converged when comparing multiple sclerosis cases and controls which may in part reflect confounding by comorbidities and disease duration. The study of microbiome in pediatric-onset multiple sclerosis offers unique opportunities as it is closer to biological disease onset and minimizes confounding by comorbidities and environmental exposures. Methods: A multicenter case–control study in which 35 pediatric-onset multiple sclerosis cases were 1:1 matched to healthy controls on age, sex, self-reported race, ethnicity, and recruiting site. Linear mixed effects models, weighted correlation network analyses, and PICRUSt2 were used to identify microbial co-occurrence networks and for predicting functional abundances based on marker gene sequences. Results: Two microbial co-occurrence networks (one reaching significance after adjustment for multiple comparisons; q < 0.2) were identified, suggesting interdependent bacterial taxa that exhibited association with disease status. Both networks indicated a potentially protective effect of higher relative abundance of bacteria observed in these clusters. Functional predictions from the significant network suggested a contribution of short-chain fatty acid producers through anaerobic fermentation pathways in healthy controls. Consistent family-level findings from an independent Canadian-US study (19 case/control pairs) included Ruminococaccaeae and Lachnospiraceae (p < 0.05). Macronutrient intake was not significantly different between cases and controls, minimizing the potential for dietary confounding. Interpretation: Our results suggest that short-chain fatty acid producers may be important contributors to multiple sclerosis onset.
UR - https://www.scopus.com/pages/publications/85176786385
U2 - 10.1002/acn3.51944
DO - 10.1002/acn3.51944
M3 - Article
C2 - 37955284
AN - SCOPUS:85176786385
SN - 2328-9503
VL - 11
SP - 169
EP - 184
JO - Annals of Clinical and Translational Neurology
JF - Annals of Clinical and Translational Neurology
IS - 1
ER -