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Role of topical phospholipids in the prophylaxis of silicone elastomer-associated infection in the abdominal cavity

  • Weidun Guo
  • , Roland Andersson
  • , Stig Bengmark
  • , Åsa Ljungh
  • , Roger Willén
  • , Xiaoying Liu
  • , Anders Carlsson
  • Lund University
  • Karlshamns LipidTeknik AB

Research output: Contribution to journalArticlepeer-review

Abstract

The present study evaluated the influence of phospholipids (phosphatidyl choline and phosphatidyl inositol) on the prevention of abdominal biomaterial-associated infection. Phospholipid-impregnated silicone elastomer (SE) fragments were either intraperitoneally implanted in rats or immersed in serum for 0, 4, and 14 days, and 3 × 109 of 3H-labeled. live Escherichia coli were added in the peritoneal cavity or in vitro incubation medium. Three hours after incubation, the adherence of bacteria significantly decreased to phospholipid-impregnated SE fragments, which had been immersed/implanted for 0 and 4 days. However, the number of adhering bacteria did not differ between the impregnated and unimpregnated SE fragments after 14 days of immersion/implantation. A significantly lower number of adhering bacteria was noted on all unimpregnated SE fragments when phospholipid was supplemented in the peritoneal cavity or in vivo medium, compared with fragments with no supplement. The rate of bacterial DNA synthesis decreased significantly after incubation with phospholipid 2 h or more. Phospholipids did not further influence peritoneal morphology. Thus topical administration of phospholipids by impregnation to the surface of SE fragments or supplement in the incubation medium prevented bacterial adherence onto the SE fragments. This implies that the use of phospholipids might be u mode of preventing biomaterial-associated infections.

Original languageEnglish
Pages (from-to)175-186
Number of pages12
JournalJournal of Investigative Surgery
Volume7
Issue number3
DOIs
StatePublished - 1994

Keywords

  • Adherence
  • Biomaterial-associated infection
  • Escherichia coli
  • Phospholipid
  • Silicone elastomer

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