Questionario alimentare per gli studi epidemiologici con coorti di grande numerosità da condurre in Italia.

M. Trevisan; V. Krogh; A. Ferro-Luzzi; G. Riccardi; J. Freudenheim; S. Sette; C. Scaccini

Questionario alimentare per gli studi epidemiologici con coorti di grande numerosità da condurre in Italia.

Translated title of the contribution: Food questionnaire for epidemiological studies on large cohorts for use in Italy

M. Trevisan
, V. Krogh
, A. Ferro-Luzzi
, G. Riccardi
, J. Freudenheim
, S. Sette
, C. Scaccini

SUNY Buffalo

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Abstract

Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.

Translated title of the contribution	Food questionnaire for epidemiological studies on large cohorts for use in Italy
Original language	Undefined/Unknown
Pages (from-to)	397-401
Number of pages	5
Journal	Annali dell'Istituto Superiore di Sanita
Volume	28
Issue number	3
State	Published - 1992

Cite this

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title = "Questionario alimentare per gli studi epidemiologici con coorti di grande numerosit{\`a} da condurre in Italia.",

abstract = "Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95\% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.",

author = "M. Trevisan and V. Krogh and A. Ferro-Luzzi and G. Riccardi and J. Freudenheim and S. Sette and C. Scaccini",

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T1 - Questionario alimentare per gli studi epidemiologici con coorti di grande numerosità da condurre in Italia.

AU - Trevisan, M.

AU - Krogh, V.

AU - Ferro-Luzzi, A.

AU - Riccardi, G.

AU - Freudenheim, J.

AU - Sette, S.

AU - Scaccini, C.

PY - 1992

Y1 - 1992

N2 - Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.

AB - Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.

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M3 - Article

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AN - SCOPUS:0027032737

SN - 0021-2571

VL - 28

SP - 397

EP - 401

JO - Annali dell'Istituto Superiore di Sanita

JF - Annali dell'Istituto Superiore di Sanita

IS - 3

ER -

Questionario alimentare per gli studi epidemiologici con coorti di grande numerosità da condurre in Italia.

Abstract

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