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Multiple roles for TRPs in the taste system: Not your typical TRPs

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

7 Scopus citations

Abstract

The peripheral taste system is contained within taste buds located in the oral cavity. These taste buds are comprised of a heterogeneous group of taste receptor cells that use multiple signaling pathways to transduce chemical taste stimuli into an output signal that is sent to the brain. Salty and sour taste involve the detection of charged ions that directly interact with receptors to cause cell depolarization while bitter, sweet and umami taste stimuli activate G-protein coupled receptors and their second messenger pathways. The roles of TRP channels in these different signaling pathways are not well characterized and to date, only three TRP channels have been identified in taste receptor cells. This book chapter discusses the current understanding of how the three known TRP channels function in peripheral taste cell signaling: TRPM5, TRPV1, and the heterodimer PKD1L3/PKD2L1.

Original languageEnglish
Title of host publicationTransient Receptor Potential Channels
EditorsShahidul Islam, Shahidul Islam
Pages831-846
Number of pages16
DOIs
StatePublished - 2011

Publication series

NameAdvances in Experimental Medicine and Biology
Volume704
ISSN (Print)0065-2598

Keywords

  • Calcium signaling, Capacitative calcium entry
  • PKD1L3/PKD2L1
  • Salt taste
  • Solitary chemosensory cells
  • Sour taste
  • Taste receptor cells
  • Taste-evoked GPCR signaling
  • TRPM5
  • TRPV1

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