Abstract
Diet has a recognized influence on cancer development and progression. However, the effect of diet modifications on the immune system remains elusive. Rubio-Patiño and colleagues provide evidence that a low-protein diet enhances the anticancer immune response in tumour-bearing mice, and highlight the potential of this diet intervention in patients with cancer.
| Original language | English |
|---|---|
| Pages (from-to) | 384-386 |
| Number of pages | 3 |
| Journal | Nature Reviews Endocrinology |
| Volume | 14 |
| Issue number | 7 |
| DOIs | |
| State | Published - Jul 1 2018 |
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