Abstract
When a patient presents with insulin resistance, a red flag for cardiovascular risk appears. What is the contribution of visceral fat to this syndrome? What are the risks and benefits of the treatment options for the coexistent cardiovascular risk factors?
| Original language | English |
|---|---|
| Pages (from-to) | 120-124 |
| Number of pages | 5 |
| Journal | Reviews in Cardiovascular Medicine |
| Volume | 1 |
| Issue number | 2 |
| State | Published - 2000 |
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