Skip to main navigation Skip to search Skip to main content

HPLC analysis of lipid-derived polyunsaturated fatty acid peroxidation products in oxidatively modified human plasma

  • SUNY Buffalo

Research output: Contribution to journalArticlepeer-review

66 Scopus citations

Abstract

Background: Lipid peroxidation is a prominent manifestation of free radical activity and oxidative stress in biological systems. Diverse methodologies have been developed that measure a variety of lipid peroxidation products used as markers of lipid peroxidation processes. Methods: Hydroxy and hydroperoxy polyunsaturated fatty acid (PUFA) peroxidation products were analyzed in human blood plasma by reversed-phase HPLC after liquid-liquid extraction of total lipids and alkaline hydrolysis of lipid esters to liberate free PUFAs. An isocratic mobile phase containing 1 g/L acetic acid-acetonitrile-tetrahydrofuran (52:30:18, by volume) over 60 min duration, with ultraviolet absorbance detection at 236 nm by photodiode array, enabled the resolution and quantification of 13 regioisomeric hydroxy and hydroperoxy PUFAs. Results: As little as 250 μL of human plasma was utilized with an analytical range of 0.033-1.6 μmol/L for each compound. Intra- and interassay CVs for all compounds detected in normal or oxidatively modified human plasma were 3.2-11% and 4.7-12%, respectively. Analytical recoveries were 87-103%. Analysis of human plasma exposed to artificial oxidation with Cu2+ ion and hydrogen peroxide, a free radical-generating reaction, showed marked increases in hydroxy and hydroperoxy PUFA concentrations. Conclusion: Lipid-derived hydroxy and hydroperoxy PUFAs may be useful as clinical markers of lipid peroxidation and oxidative stress in the peripheral circulation. (C) 2000 American Association for Clinical Chemistry.

Original languageEnglish
Pages (from-to)829-836
Number of pages8
JournalClinical Chemistry
Volume46
Issue number6
DOIs
StatePublished - 2000

Fingerprint

Dive into the research topics of 'HPLC analysis of lipid-derived polyunsaturated fatty acid peroxidation products in oxidatively modified human plasma'. Together they form a unique fingerprint.

Cite this