How much does maternal consumption of raw meat increase the risk of Toxoplasma infection in pregnancy?

Amy S. Chung; Jill N. Tirabassi

doi:10.1097/EBP.0000000000000821

How much does maternal consumption of raw meat increase the risk of Toxoplasma infection in pregnancy?

Amy S. Chung
, Jill N. Tirabassi

Family Medicine

University of Massachusetts Medical School
University of Massachusetts Boston

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	32-33
Number of pages	2
Journal	Evidence-Based Practice
Volume	24
Issue number	1
DOIs	https://doi.org/10.1097/EBP.0000000000000821
State	Published - Jan 24 2021

Access to Document

10.1097/EBP.0000000000000821

Cite this

@article{2be75d4d8c9d41c19171dcad9826ff11,

title = "How much does maternal consumption of raw meat increase the risk of Toxoplasma infection in pregnancy?",

author = "Chung, \{Amy S.\} and Tirabassi, \{Jill N.\}",

year = "2021",

month = jan,

day = "24",

doi = "10.1097/EBP.0000000000000821",

language = "English",

volume = "24",

pages = "32--33",

journal = "Evidence-Based Practice",

issn = "1095-4120",