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Guidelines for nutrition in adults with head and neck cancer: The American Society for Parenteral and Enteral Nutrition

  • Nicole Kiss
  • , Merran Findlay
  • , Jacqui Frowen
  • , Whitney E. Lewis
  • , Jeannine Mills
  • , Anurag K. Singh
  • , David D. Church
  • , Jacob T. Mey
  • , Sarah Peterson
  • , Kathleen Aguzzi
  • , Sarah Bellini
  • , Maria Paula Villela Coelho
  • , Laura Cordwin
  • , Michael Duffy
  • , Shanna Hager
  • , Manpreet S. Mundi
  • , Michael Owen-Michaane
  • , Kathleen Price
  • , Heather Stanner
  • , Bridget Storm
  • Malika Udagedara, Liam McKeever
  • Deakin University
  • University of New South Wales
  • University of Melbourne
  • Bristol-Myers Squibb
  • Dartmouth Medical School Norris Cotton Cancer Center
  • University of Arkansas for Medical Sciences
  • LSU Pennington Biomedical Research Center
  • Rush University Medical Center
  • Option Care Health
  • Brigham Young University
  • Sabará Hospital Infantil
  • University of Michigan, Ann Arbor
  • University of Arizona
  • Select Specialty Hospital
  • Mayo Clinic Rochester, MN
  • Columbia University
  • American Society for Parenteral and Enteral Nutrition (ASPEN)
  • Metz Culinary Management
  • University of Toronto
  • Rush University

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Head and neck cancer represents the seventh most common cancer diagnosis globally. Maintaining sufficient nutrition is important for preventing malnutrition (undernutrition) and muscle wasting, which contribute to worse outcomes, although many patients are unable to maintain adequate oral intake throughout treatment. This guideline provides practice guidance on nutrition care for patients with head and neck cancer. Methods: An interdisciplinary team developed key questions and scanned results from a systematic search of the PubMed, EMBASE, CINAHL, and Cochrane Central databases back to 2001. Recommendations were created for key questions concerning timing and duration of nutrition support (early vs delayed enteral nutrition [EN], postoperative feeding, and perioperative dietitian intervention), frequency of dietitian and speech pathology consultations, nutrition screening and assessment, macronutrient requirements, enteral access devices, adjunctive strategies (appetite stimulants and continuation of oral intake alongside EN), specialized nutrients (arginine, glutamine, ω-3, and immunonutrition), and interdisciplinary care. Results: Ninety-two studies were included. Recommendations were made supporting early initiation of EN when oral intake is inadequate, nutrition within 24 h after surgery, weekly consultation with a dietitian during radiotherapy, malnutrition screening and assessment with validated tools, interdisciplinary models of care, dietitian involvement before and after surgery, and when to consider use of specialized nutrients. Recommendations are also provided for protein intake (1.2–1.5 g/kg/day) and energy intake (≥30 kcal/kg/day). Conclusion: This guideline provides guidance for the nutrition care of patients with head and neck cancer, identifies research gaps, and calls for standardized outcome reporting to further the state of the evidence. This paper was approved by the ASPEN Board of Directors.

Original languageEnglish
Pages (from-to)274-338
Number of pages65
JournalJournal of Parenteral and Enteral Nutrition
Volume50
Issue number3
DOIs
StatePublished - Apr 2026

Keywords

  • appetite stimulants
  • clinical guidelines
  • dietitian intervention
  • dysphagia
  • energy requirements
  • enteral nutrition
  • feeding tubes
  • head and neck cancer
  • immunonutrition
  • interdisciplinary care
  • malnutrition
  • nasogastric tube
  • nutrition assessment
  • nutrition screening
  • nutrition support
  • PEG
  • postoperative feeding
  • protein requirements
  • special nutrients
  • speech pathology

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