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Development of the Anaerobic Microbiome in the Infant Gut

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

Abstract

Ninety-five percent of gut microbiota are anaerobes and vary according to age and diet. Complex carbohydrates in human milk enhance the growth of Bifidobacterium and Bacteroides in the first year. Complex carbohydrates in solid foods enhance the growth of Bacteroides and Clostridium in the second year. Short-chain fatty acids produced by Akkermansia and Faecalibacterium may reduce obesity, diabetes and IBD.

Original languageEnglish
Pages (from-to)620-625
Number of pages6
JournalPediatric Infectious Disease Journal
Volume42
Issue number7
DOIs
StatePublished - Jul 2023

Keywords

  • anaerobic bacteria
  • bile acid metabolism
  • gut microbiome
  • infant
  • infant diet
  • short chain fatty acid metabolism

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