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CARDIOVASCULAR EFFECTS OF NICOTINE DURING PHYSICAL ACTIVITY AND FOLLOWING MEAL CONSUMPTION

  • Kenneth A. Perkins
  • , Leonard H. Epstein
  • , Richard L. Stiller
  • , Joan E. Sexton
  • , Bonita L. Marks
  • , Rolf G. Jacob
  • University of Pittsburgh

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

1. In two separate studies using healthy male smokers as subjects, the acute cardiovascular effects of a measured dose of nicotine (15 μg/kg) were examined in conjunction with light physical activity and following consumption of a meal, conditions typical of nicotine intake via smoking. 2. Increases in heart rate and systolic blood pressure attributable to nicotine were similar during rest, physical activity, and following eating, demonstrating additivity with the cardiovascular effects of activity and a caloric load. Diastolic blood pressure was less affected by nicotine. 3. These results indicate that cardiovascular activity is acutely increased following nicotine (smoking) regardless of other influences on the cardiovascular system. Such effects may help explain increased risks of acute cardiac abnormalities due to smoking.

Original languageEnglish
Pages (from-to)327-334
Number of pages8
JournalClinical and Experimental Pharmacology and Physiology
Volume17
Issue number5
DOIs
StatePublished - May 1990

Keywords

  • blood pressure
  • heart rate
  • meal consumption
  • nicotine
  • physical activity.

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