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Analysis of albumin microsphere preparation

  • University of Otago

Research output: Contribution to journalArticlepeer-review

79 Scopus citations

Abstract

Numerous variables which could affect the size of albumin microspheres were evaluated. Albumin microspheres were prepared at multiple levels of each variable and a particle size analysis was done on the resultant microspheres by electron microscopy. The effect of each variable on microsphere size is discussed and an optimal method for microsphere preparation presented.

Original languageEnglish
Pages (from-to)63-74
Number of pages12
JournalInternational Journal of Pharmaceutics
Volume22
Issue number1
DOIs
StatePublished - Nov 1984

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